Keropok Lekor Terengganu brings you a glimpse of keropok lekor (Malaysian style fish sausage) industry, a Terengganu local heritage which rapidly emerge on its land. Keropok Lekor Terengganu addressed the making process of keropok lekor till it penetrates into the global market. This book also emphasized on researches based on keropok lekor industry in Terengganu conducted by Universiti Malaysia Terengganu researchers. Prior to the government aspiration to become a halal hub food production, this book is an effort to the government calls to step forward into halal global market.
Author: Noraien Mansor
Size (inch): 8.5 x 8.5 x 0.5
Weight (book only): 710 g
Finishing: Hardcover, perfect binding