From ancient East Asian traditions to modern biotechnology labs, From Tea to Technology explores the journey of kombucha and its remarkable by-product; bacterial cellulose (BC). This ground-breaking volume traces how a fermented tea beverage evolved into a platform for sustainable innovation. Combining deep microbiological insights with real-world industrial applications, the book unpacks kombucha's microbial ecosystem, the biochemistry of BC biosynthesis, and cutting-edge experimental techniques. It also highlights current market trends and safety regulations shaping kombucha and BC commercialisation, spanning sectors from biomedical engineering to eco-friendly packaging. With detailed chapters, comparative tables, and process diagrams, this book is an essential resource for researchers, students, and professionals in food science, biotechnology, and sustainable materials. Whether you're exploring new fermentation systems or scaling bio-based solutions, From Tea to Technology is your guide to unlocking kombucha's full potential.
Authors: Azila Adnan, Aziz Ahmad
Pages:
Weight (book only): 230 gram
ISBN: 9786297882086
Year: 2026
Finishing: Softcover, perfect binding
We ship worldwide!
Drop us an e-mail and we’ll provide the best shipping rate straight to your doorstep.