This first book comprises of seven chapters about current developments and technologies in aquaculture. The chapters are authored by academicians/ researchers/officers from Universiti Malaysia Terengganu, Universiti Putra Malaysia, Airlangga University (Indonesia), Federal University of Agriculture Makurdi (Nigeria), and Terengganu State Fisheries Office, who are directly involved in various aspects of aquaculture. It covers a broad field of study including advanced aquaculture technologies, thermal impact on fish growth, live feed culture, ecology and biology in tiger shrimp production, and fish vaccination. The book is compact, practical and beneficial to the students, researchers and those who want to venture into aquaculture. This book aims to disseminate knowledge on developments and technologies in aquaculture.
Editors: Najiah Musa, Abu Hena Mustafa Kamal, Nadirah Musa, Nor Azman Kasan, Nadiah Wan Rasdi
Weight (book only): 275g
Finishing: Softcover, perfect binding